Roasted Tomato Crostini with Whipped Ricotta

This is the perfect little bite for your next cocktail party! You can use store bought crostini or make your own. I used whole milk ricotta whipped up with mascarpone on this particular day but goat cheese would be lovely too, or burrata. Pair these babies with a light crisp wine like RosΓ©, or Sancerre [...]

Goop’s Polenta with Roasted Tomatoes + Burrata

This recipe is so, so good! It's a great one to try when you've exhausted your usual comfort classics. Using the salty burrata brine to season the polenta adds an incredible umami flavor. Burrata can be a bit of a splurge but it's worth it, I promise! If you want to make this dish vegetarian-friendly [...]

Minestrone with White Beans + Kale

This soup is one of my absolute favorites. It’s incredibly adaptable for any season and personal taste. In the winter, I throw in chopped kale and swish chard. In the spring/summer I add fresh peas or squash. No matter what season, I always top it with a heaping spoonful of parmesan cheese and red chili [...]