Miso-Tahini Soba Noodles
I love serving this chilled soba salad with roasted salmon, fresh cilantro, basil and sesame seeds. The dressing is super versatile and can be tossed with greens or used as a dip on your next crudite board!
- 1/4 c tahini
- 2 tbs miso paste
- 1 tbs rice wine vinegar
- 1 tbs soy sauce
- 1 tbs sesame oil
- 1 clove garlic chopped or grated
- 1/4 c warm water
- 1/2 lb cooked and cooled soba noodles
Whisk together the miso, garlic and tahini, then add in the sesame oil, soy sauce and rice vinegar.
Add the water a little at a time to thin out the dressing to a pourable consistency. You may not need all of it, or you may need more.
Toss the chilled soba noodles with the dressing. They are delicious as is however feel free to add shredded carrots, sesame seeds, fresh herbs seared tuna or roasted salmon.