Carrot Ginger Dressing

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I feel like carrot ginger dressing is a sort of underdog in the salad dressing world, which is ridiculous because it’s SO delicious and pretty good for you too. This is the dressing you would get with your salad if you were having dinner at a Japanese-American steak house. Think: Benihana. I’ve made a few substitutions to make it a bit healthier. Let me know what you think in the comments below. xx

1 cup avocado oil
12 cup rice vinegar
14 cup soy sauce
1 tbsp. maple syrup or honey
12 tsp. finely grated ginger
2 medium carrots, peeled and roughly chopped
12 medium yellow onion, roughly chopped
Place all ingredients in a blender and blend on high until smooth. Season with salt and pepper and serve with your favorite salad.

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